Chickpea Greek Bowl
Chickpea Greek Bowl
Servings
2
servingsPrep time
10
minutesCooking time
45
minutesIngredients
1 can chickpeas (garbanzo beans) drained and rinse
1 Tbsp olive oil
Pinch of cayenne pepper, garlic powder, salt & pepper
2 cups lettuce chopped
1 cup cherry tomatoes, halved
½ cup cucumber, sliced
½ cup red onion, sliced
½ cup kalamata olives
Parsley
Lemon wedge for garnish & salt and pepper to taste
Directions
- Preheat oven to 350°. Prepare a baking sheet with non-stick cooking spray.
- Spread chickpeas onto baking pan and bake for 30 minutes. Remove from oven, toss with olive oil, cayenne, garlic powder, salt and pepper. Return to oven and bake another 10-15 minutes being careful not to burn. Remove from oven and let cool.
- Evenly divide ingredients into two bowls: chopped lettuce, cucumber, tomato, red onion, olives and chickpeas. Top with a drizzle of Good Foods Tzatziki dip and garnish with parsley, lemon, salt and pepper to taste.
Recipe Video
