Fiesta Shrimp Guacamole
Fiesta Shrimp Guacamole
Our friend @maryswholelife helped us create this seafood-inspired dip using Good Foods Chunky Guacamole. Not only is this a great alternative to traditional guacamole, it will be a welcomed surprise to those planning to celebrate the National Dip & Chip holiday on March 23. Give it a try and let us know what you think!
Ingredients
13 oz. container Good Foods Chunky Guacamole
10-12 raw, peeled and deveined shrimp
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp sea salt
Juice from 1/2 a lime
Directions
- Heat olive oil in a sauté pan over medium heat. Add the shrimp and sprinkle with paprika, garlic powder, and salt
- Cook the shrimp for 2 mins per side
- Squeeze the lime juice over the shrimp, then transfer it to a cutting board and chop it up fine
- Add the chopped shrimp to the guacamole in a bowl and mix well
- Serve with grain free chips of choice
- Enjoy!
