Greek Zoodles
Greek Zoodles
Servings
4
servingsPrep time
15
minutesCooking time
12
minutesIngredients
2 tbsp olive oil, divided
1 (20-oz) container fresh zucchini noodles
Kosher salt and freshly ground black pepper, to taste
2 chicken breasts, boneless, skinless, fully cooked and cut into 1/2-inch pieces
1 pint cherry tomatoes, halved
1 cup halved kalamata olives
1/2 small red onion, thinly sliced
2 lemons, juiced
Directions
- Heat oil in a large skillet over medium-high heat. Add noodles and cook, stirring frequently, until tender, about 1-2 minutes. Season with salt and pepper, to taste.
- In a large bowl, combine zucchini noodles, cooked chicken, Good Foods Plant Based Tzatziki Style Dip, tomatoes, olives, red onion and lemon juice and toss to coat. Serve and
enjoy.
Recipe Video
