Ham & Egg Cups with Guacamole
Ham & Egg Cups with Guacamole
Ingredients
12 slices ham
¼ cup riced cauliflower
½ red bell pepper, diced
½ cup cheddar cheese, shredded
½ tsp salt
½ tsp black pepper
6 eggs
2 Tbsp fresh chives, chopped
Directions
- Spray 6-cup muffin tin with cooking spray.
- Place two pieces of ham into each muffin cup to form a ‘bowl.’
- Add cauliflower, bell pepper, and cheese into each cup of ham.
- Season with salt and pepper.
- Crack an egg into each egg cup.
- Bake at 350F for 12 minutes (until desired egg yolk doneness).
- Serve topped with chives and an individual Good Foods Chunks Guacamole.
Notes
- For the perfect on-the-go breakfast, place leftovers in airtight container and refrigerate to enjoy throughout the week.
- Dice any vegetables on-hand and use in step 3.
- If desired, scramble eggs with veggies, cheese, salt, and pepper and pour onto ham (for scrambled egg cups).