Ham & Egg Cups with Guacamole

Ham & Egg Cups with Guacamole

Recipe by Dariela Sanchez-Mendoza

Ingredients

  • 6 2oz Good Foods Chunky Guacamole

  • 12 slices ham

  • ¼ cup riced cauliflower

  • ½ red bell pepper, diced

  • ½ cup cheddar cheese, shredded

  • ½ tsp salt

  • ½ tsp black pepper

  • 6 eggs

  • 2 Tbsp fresh chives, chopped

Directions

  • Spray 6-cup muffin tin with cooking spray.
  • Place two pieces of ham into each muffin cup to form a ‘bowl.’
  • Add cauliflower, bell pepper, and cheese into each cup of ham.
  • Season with salt and pepper.
  • Crack an egg into each egg cup.
  • Bake at 350F for 12 minutes (until desired egg yolk doneness).
  • Serve topped with chives and an individual Good Foods Chunks Guacamole.

Notes

  • For the perfect on-the-go breakfast, place leftovers in airtight container and refrigerate to enjoy throughout the week.
  • Dice any vegetables on-hand and use in step 3.
  • If desired, scramble eggs with veggies, cheese, salt, and pepper and pour onto ham (for scrambled egg cups).

 

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