Lamb Souvlaki Skewers
Lamb Souvlaki Skewers
Servings
4-6
servingsPrep time
40
minutesCooking time
10
minutesCalorieskcal
Ingredients
1/4 cup olive oil
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp smoked paprika
1 tsp salt
1/2 tsp pepper
1 lb. boneless leg of lamb, cut into 1-inch cubes
Pita breads, warmed
1 large plum tomato, diced
1/2 small red onion, diced
1/2 cup pitted kalamata olives
Chopped fresh dill, for garnish
Directions
- Soak wooden skewers in a shallow dish covered with water for at least 30 minutes.
- Meanwhile, combine olive oil, garlic, oregano, thyme, paprika, salt and pepper in a large bowl. Add lamb and toss to coat. Cover with plastic wrap, and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat grill or grill pan over medium-high heat. Thread marinated lamb onto skewers and grill, turning occasionally, until lightly charred and an internal temperature of 145° F is reached, about 8-10 minutes.
- Serve skewers with warmed pita breads, tomato, red onion, olives and Good Foods Feta Cucumber Dip. Garnish with dill and serve.
Recipe Video
