Mushroom Souvlakis

Try this healthy and delicious Mushroom Souvlakis recipe for dinner today from our friend @naturallyzuzu made with Good Foods Plant Based Tzatziki Dip. Even if you are not into mushrooms, you will love this dish! 🍄 Check out the recipe below.


Mushroom Souvlakis with Good Foods Plant Based Tzatziki Dip.


Makes 4 servings


● 10 oz or 300 g Oyster Mushrooms
● 10 oz or 300 g of trumpet mushrooms

For the marinade:

● 3 tbsp olive or avocado oil
● 1 tsp garlic powder
● 1 tsp black pepper
● Juice from 1/2 lemon
● 2 tsp of maple syrup (optional)
● 1/2 tbsp Paprika
● Few springs of fresh rosemary
● You will need about 4-6 bamboo skewers
● 4-6 pita breads or flat bread of your choice.


● 1 tub of Good Foods Plant Based Tzatziki Dip
● 1/2 cup of cherry tomatoes sliced
● 1 red onion sliced
● 3 Persian cucumbers sliced
● Handful of chopped or micro cilantro
● Juice from 1/2 lemon


  1. 1. Wash and dry the mushrooms and place them in a bowl or a large plate. Add the spices, lemon juice, and herbs. Let the mushrooms marinate for at least 1 hour or overnight.
    2. Arrange the mushrooms in the skewers. Cook the mushrooms on a barbecue grill or on an indoor cast iron grill for 20 min turning frequently until both sides are crispy.
    3. Serve with the garnishes and tzatziki dip. Enjoy.



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