Directions

• Heat refried beans in a saucepan over medium-low heat, stirring occasionally, until warmed through, about 3-4 minutes. Cover and keep warm on the stove over low heat.
• Heat butter in a skillet over medium heat. Whisk eggs, salt and pepper in a small bowl until combined. Add eggs to skillet, stirring occasionally, until eggs are cooked to desired doneness, about 1-2 minutes. Remove from heat and top evenly with cheese.
• Place tortillas on a plate covered with a damp paper towel. Microwave until warmed through, about 30 seconds.
• Onto each tortilla, evenly spread refried beans and cheesy eggs. Top with Good Foods Chunky Guacamole and pico de gallo. Garnish with cilantro and serve.