Sheet Pan Fajitas
Sheet Pan Fajitas
Finally, a one-step meal solution – sheet pan fajitas! This recipe couldn't be easier to assemble and customizable.
Place your meat of choice and veggies onto a sheet pan, cook in the oven until crispy and golden, then top with Good Foods Avocado Salsa or Chunky Guacamole to add another depth of flavor.
Ingredients
- Sheet Pan:
Meat of choice (chicken, flank steak or skirt), cut into strips
1 small yellow or red onion, cut into strips
1 jalapeno, diced
1 of each red pepper, green pepper, yellow pepper, cut into strips
chili powder
cumin
smoked paprika
onion powder
salt
pepper
- Assembly
Corn or flour tortillas
- Garnish (as much or little as you like!)
Cilantro
Lime (squeeze on top!)
Directions
- Place on sheet pan and drizzle with preferred oil and spices.
- Prepare choice of meat and vegetables by cutting into thin strips.
- Heat in oven until all is golden brown.
- Assemble on choice of tortilla, add garnishes, and enjoy!
- Add steak and peppers to tortillas, with layers of guacamole, Greek yogurt, and cilantro.