Sheet Pan Quesadillas with Queso
Sheet Pan Quesadillas with Queso
Ingredients
8 - 16" Soft Tortillas
1/2 cup black beans, drained
1/2 cup corn, drained if from a can or thawed if frozen
4oz green chiles
1/2 cup vegan or regular cheddar cheese shreds
2 Tbsp vegan or regular butter, melted
- Toppings (optional):
Sour cream
Avocados
Cilantro
Salsa
Lime
Directions
- Preheat oven to 450.
- Lay tortillas along the longest side of the pan, with half hanging over the pan. Repeat on the other side and lay a tortilla over both of the shortest sides of each pan.
- Spread queso dip on first layer, then add black beans, corn, green chilis and cheddar cheese to top.
- Fold tortillas over the mixture, making sure the entire pan is covered.
- Brush melted butter on top of the tortillas. Take another sheet pan and place on top, lightly press down.
- Bake for 20 minutes.
- Cut into slices or squares - top with cheese, sour cream, salsa, and enjoy!
