Spicy Jackfruit Taco Board
Spicy Jackfruit Taco Board
Servings
6
servingsSpicy jackfruit tacos pair perfectly with Avocado Salsa and black beans for Taco Tuesday, or any day of the week! Check out this recipe and more from Naturally Zuzu!
Ingredients
2 large cans of Green Jackfruit - we used Trader Joe's brand
2 Tbsp of avocado oil
1 medium onion chopped
1 Tbsp of cumin
1 Tbsp of coriander
1 Tbsp of paprika
1 Tbsp of chili powder
1 Tbsp of garlic powder
1 tsp salt
1 Tbsp of coconut aminos or tamari
1 dry chili
1/3 cup vegetable broth
Good Foods Avocado Salsa and/or Avocado Mash
Directions
- Drain jackfruit and shred with fork.
- In a large cast iron pan, heat the avocado oil over a high heat. Add the shredded jackfruit. Fry the jackfruit by stirring it frequently until it starts getting brown.
- Add the chopped onions and all the spices. Sauté for about 5 min stirring it frequently.
- Add the coconut aminos and the veggie broth and let it simmer for 15 min over a low heat. Let the broth reduce.
- Cover for 5 min and then let it stand for 2 min before serving.
- Serve with tortillas, black beans and Good Foods Avocado Salsa and Avocado Mash.
Notes
- For more recipes and inspiration, checkout Naturally Zuzu!