Spicy Queso Twice Baked Potatoes

Prep time: 30 min 

Cooking time: 20 min 

Makes 6 servings 


  • 6 medium size yellow potatoes or 3 large russet potatoes 
  • 1/2 cup green onions, sliced
  • 1 cup frozen corn
  • 12 oz Good Foods Spicy Queso Blanco Dip 
  • 1 tsp black pepper 
  • 1 tsp salt 
  • 1 tsp paprika 
  • 1/2 cup of vegan cheese shreds (optional)


  1. Scrub and pierce potatoes. Cook in microwave on high for 10 minutes, rotating at 5 minutes. Optional: use the air fryer instead of microwave.
  2. Cut each potato in half, lengthwise. Scoop out the pulp, leaving a thin shell.
  3. Preheat oven to 375 F.
  4. In a large bowl, mash the potato pulp. Add green oions, frozen corn, Good Foods Spicy Queso Blanco Dip, salt & pepper. Mix well. Add mixture into potato shells, equally.
  5. Place stuffed potatoes onto a baking sheet. Sprinkle with shredded vegan cheese and paprika.
  6. Bake potatoes for about 20 minutes. Potatoes should be golden with melted cheese. Enjoy!

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