Steak Taco Bowls

Servings: 2-3
Prep Time: 15 minutes
Cook Time: 8 minutes

Pineapple Salsa

  • 1 pineapple, cut into bite-sized chunks
  • 1 small red onion, diced
  • 1 jalapeno, seeded and finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
    Instructions: Add salsa ingredients into a bowl, stirring to combine.

Cauliflower Rice

  • 10 oz package frozen cauliflower rice, cooked
  • ½ lime, juiced
  • 2 tbsp fresh cilantro, chopped
    Instructions: Add lime juice and cilantro to rice; stir.


  • 2 lb ribeye steak
  • Salt and pepper
    Instructions: Heat grill (or cast-iron skillet) to medium-high heat. Place steak on grill, flipping after 4 minutes then cook another 2-3 minutes. Transfer to a cutting board, cover with foil and let rest for 5 minutes. Then slice thinly.


  • Good Foods Chunky Guacamole
  • Jalapeno, sliced
  • Radish, sliced
  • Fresh cilantro
  • Salt and pepper to taste


Evenly divide ingredients into bowls: rice, salsa, steak; then add toppings. Enjoy!

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