Stuffed Poblano Peppers
Stuffed Poblano Peppers
Servings
6
servingsPrep time
10
minutesCooking time
42
minutesCalorieskcal
Ingredients
2 tsp olive oil
1 lb lean ground beef
1 cup frozen corn kernels
2 cups cooked long grain white rice
2 tbsp taco seasoning
6 large poblano peppers, halved lengthwise and seeded
1 1/2 cups shredded Monterey Jack Cheese
Chopped fresh cilantro, for garnish
Lime wedges, for serving
Directions
- Preheat oven to 350°F and line a rimmed baking sheet with parchment paper. Heat oil in a large skillet over medium-high heat. Add beef and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until beef is cooked through and begins to brown. Add corn and cook until fully heated through, about 3-4 minutes. Stir in rice and taco seasoning and remove from heat.
- Place peppers cut-side-up on prepared baking sheet. Spoon beef mixture evenly into each pepper and sprinkle with cheese. Bake until peppers are tender and cheese is melted, about 20-30 minutes.
- Top peppers with Good Foods Chunky Guacamole and cilantro. Serve with lime wedges and enjoy.
Recipe Video
