Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Recipe by Dariela Sanchez-Mendoza

These beautiful Stuffed Portobello Mushrooms made by @pureveganfood are just as delicious as they are healthy. Packed with flavorful and simple ingredients, these are perfect to make as an appetizer, light lunch or as a side for your next meal. See the recipe below.

Ingredients

  • 2 large portobello mushrooms caps

  • 2 packs Good Foods Avocado Mash

  • 1 tsp sesame/avocado oil

  • 1 tsp maple syrup

  • 1 tsp low sodium soy sauce

  • 1 tsp rice vinegar

  • 1 clove garlic minced

  • 1/4 tsp ginger powder

  • Pinch of cayenne pepper

  • Toppings:
  • 1 tsp hemp hearts

  • 1 tsp pumpkin seeds

  • Fresh basil

Directions

  • Preheat oven to 350F.
  • Arrange mushroom caps upside down on a baking tray lined with parchment paper.
  • Whisk together sesame oil, maple syrup, soy sauce, rice vinegar, garlic, ginger powder and cayenne pepper.
  • Brush the sauce onto the mushrooms generously. 
  • Bake for 15 minutes and top with avocado mash, seeds and basil.

 

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