Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
These beautiful Stuffed Portobello Mushrooms made by @pureveganfood are just as delicious as they are healthy. Packed with flavorful and simple ingredients, these are perfect to make as an appetizer, light lunch or as a side for your next meal. See the recipe below.
Ingredients
2 large portobello mushrooms caps
2 packs Good Foods Avocado Mash
1 tsp sesame/avocado oil
1 tsp maple syrup
1 tsp low sodium soy sauce
1 tsp rice vinegar
1 clove garlic minced
1/4 tsp ginger powder
Pinch of cayenne pepper
- Toppings:
1 tsp hemp hearts
1 tsp pumpkin seeds
Fresh basil
Directions
- Preheat oven to 350F.
- Arrange mushroom caps upside down on a baking tray lined with parchment paper.
- Whisk together sesame oil, maple syrup, soy sauce, rice vinegar, garlic, ginger powder and cayenne pepper.
- Brush the sauce onto the mushrooms generously.
- Bake for 15 minutes and top with avocado mash, seeds and basil.