Sweet Potato Nourish Bowl
Sweet Potato Nourish Bowl
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
- Roasted Sweet Potatoes
2 large, sweet potatoes, peeled and cut into 1-inch pieces
1 red onion, peeled and cut into wedges
2 tbsp coconut oil, melted
2 cloves garlic, minced
1 tsp dried thyme
1 tsp ground black pepper
- Nourish Bowl
5 cups salad greens, chopped
3 cups quinoa cooked (1 cup dry)
2 chicken breasts, cooked & shredded (rotisserie works well, skip chicken for a vegetarian dish)
Slivered almonds (optional garnish)
- Avocado Tahini Dressing
¼ cup olive oil
¼ cup tahini
2 pkg Good Foods Avocado Mash
1 tbsp fresh basil
1 tbsp fresh mint
1 tsp salt
½ tsp black pepper
1 clove garlic
1 lemon, juice and zest
¼ cup water
Directions
- Preheat oven to 400°. Prepare a rimmed baking sheet with non-stick cooking spray.
- Combine sweet potatoes, red onion, coconut oil, garlic, thyme and black pepper in a medium sized bowl and toss to combine. Add to pan and bake 30 minutes or until tender, stirring occasionally.
- In a blender, combine dressing ingredients: olive oil, tahini, Good Foods Avocado Mash, basil, mint, salt, pepper, garlic, lemon juice, lemon zest, water. Blend until smooth.
- Assemble bowls equally with salad greens, quinoa, chicken, sweet potatoes and top with avocado tahini dressing. Garnish with slivered almonds.
- Enjoy!
Recipe Video
