This Fourth of July weekend, we hope no matter how you celebrate you’ll give these easy to assemble recipes featuring some of our favorite Good Foods dips a try!
Looking to use up ingredients that can be found in your pantry? Us too! We’re sharing simple recipes that can be made using our Good Foods line of dips that can easily be made at home.
Our friend @bestofvegan created a recipe made with mostly pantry ingredients and is ideal for a comforting family dinner or as a meal prep option for singles and couples. Topped with Good Foods’ delicious Avocado Salsa, this quick and easy dish will be a pantry staple.
Servings: 6
It’s summertime, and what better go-to dish is there than to assemble your own taco while using Good Foods Queso Style Dip to punch up the flavor. This recipe is courtesy of our friend @naturallyzuzu, who created Southwest Chickpea & Cauliflower Tacos, transforming tacos into the perfect vehicle for getting all your veggies in with one bite.
Servings: Makes 8-10 Tacos
Cheesy Corn with Avocado Salsa is the perfect go-to appetizer or side dish for your weekend bbq! Made with simple ingredients, this dish saves time and takes only a few minutes in the oven.
Servings: 4-6
Prep/Assembly Time: 10 minutes
Bake Time: 3 minutes
Who said eating vegetables has to be boring? We’ve got you covered with this healthy mixed-vegetable hashbrown that is so delicious and filling from @bestofvegan.
These baked avocado fries from Pure Vegan Food are crunchy on the outside and soft on the inside. It’s a delicious vegan, gluten-free appetizer or snack recipe. Hope you’ll give this amazing recipe a try!