Mediterranean Vegan Falafels
These Mediterranean vegan falafels made by @purelyhealthyliving are so fresh, nutrient dense and flavorful. Recipe below.
Good Eats | Vegan
Carrot Pate Stuffed Grape Leaves
This unique party platter featuring Stuffed Carrot Pate Grape leaves made by @pureveganfood is perfect to celebrate World Vegan Month this November. This attractive and bite-sized appetizer is served chilled and pairs perfectly with our light Tzatziki dip.
Plant-Powered Salad with Tzatziki Dip
A hearty salad with loads of veggies is easy with this recipe from @naturallyzuzu and Good Foods! Stock up on good-for-you veggies and incorporates Good Foods Plant-Based Tzatziki Dip or Cilantro Dip as a dressing and you’re all set.
Pesto Pasta with Toasted Pine Nuts
Ever wanted pesto pasta but without all the heavy additives? This recipe from @bestofvegan and Good Foods is here to help! Good Foods Avocado Pesto Dip combines hand-scooped avocados, fresh pesto, garlic, and herbs to create this delicious dip that can go on just about anything – and it’s better for you than the average pesto, so it’s a win-win! This recipe is easy to assemble and incorporates Good Foods Avocado Pesto Dip to make a healthy pasta dish.
Roasted Brussels Sprouts with Queso
Roasted Brussels sprouts have become a restaurant menu staple, yet sometimes it can be difficult to recreate the magic at home. This recipe from @neuroticmommy is here to help! It’s easy to assemble and incorporates Good Foods Queso Style Dip to pack a healthy, (dairy-free) cheesy punch!
Buffalo Style Zoodles
Zoodles have become a staple for veggie lovers looking to watch their carbs. With any favorite comes a need to mix things up and Good Foods has you covered! This recipe from @naturallyzuzu is easy to assemble and includes veggies upon veggies, along with Good Foods Buffalo Style Dip to mix in for a bold punch of flavor!
Fall Pumpkin Fries with Spicy Guacamole
Celebrating GUACtober the best way we know with these flavorful & healthy Fall Pumpkin Fries with Spicy Guacamole. This unique pairing from @naturallyzuzu is perfect to make this October and only requires a few ingredients! Recipe below.
Blackened Fish Tacos
Fish tacos are considered a classic for a reason – they’re delicious, easy to assemble, and incredibly versatile. This recipe combines all three, and includes a new twist with Good Foods Avocado Salsa to drizzle on top, adding an easy punch of zest and flavor without all the chopping and mixing!
Servings: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Smoky Mushroom and Sweet Potato Tacos
We partnered with our friend @bestofvegan to use the Good Foods Avocado Salsa in a unique take on a vegan taco – Smoky Mushroom & Sweet Potato! Hot Tip: if you want to save time, you can use sweet corn kernels, quinoa, zucchini, chickpeas or bell peppers instead of sweet potatoes in this recipe.
Makes 6 Tacos
Roasted Chickpea Tacos
Our friend @queenofthedips helped us with this one! There are many variations on tacos but the one we’re most interested in are the vegan ones! With unlimited opportunity to pack as much flavor and spices as possible, we decided to kick ours up a notch with Good Foods Queso Style Dip.
Makes 6 Tacos