Two-Ingredient Fried Pickle Chips
Two-Ingredient Fried Pickle Chips
Servings
4
servingsPrep time
5
minutesCooking time
20
minutesIngredients
2 cups shredded Parmesan cheese
1 (16-ounce) jar pickle chips, drained and patted dry
1 pkg Good Foods Dill Pickle Chip Dip, for serving
Directions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Sprinkle half the cheese evenly over the prepared baking sheet.
- Arrange the pickle chips in an even layer 1-inch apart. Sprinkle pickles evenly with remaining cheese.
- Bake until cheese is crisp and lightly browned, about 15-20 minutes. Allow to cool in pan for 10 minutes.
- Cut into squares and serve with Good Foods Dill Pickle Chip Dip.
- Tip: For a burst of flavor, sprinkle Parmesan with 1 1/2 teaspoons of dried Italian seasoning at the end of step 1.
Recipe Video
