Veggie Fajita

Veggie Fajita

Recipe by Dariela Sanchez-Mendoza
Servings

4-6

servings
Prep time

15

minutes
Cooking time

15

minutes

Who said veggies have to be boring! This recipe is a great way to incorporate all your favorite vegetables without losing any of the flavor. Combine all veggies in a skillet, season and brown, then wrap in warm tortilla and add a dollop (or more!) of your favorite Good Foods dip! We recommend the Good Foods Nacho Cheeze Dip and Good Foods Chunky Guacamole.

Ingredients

  • 1/2 tablespoon olive oil

  • 1 red onion thinly sliced

  • 1 each green, red and orange bell pepper, thinly sliced

  • 1 zucchini squash, sliced

  • 2 garlic cloves, minced

  • 8oz portabella mushrooms sliced

  • Fajita seasoning (see our homemade recipe below)

  • Flour tortillas

  • Good Foods Nacho Cheeze Dip

  • Good Foods Chunky Guacamole

  • Garnish: Lime and fresh cilantro

  • Homemade fajita seasoning:
  • 1/2 tsp each: chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper.

Directions

  • Heat oil in skillet over medium heat. Add onion and peppers and sauté approximately 10 minutes or until veggies soften and begin to brown.
  • Add in zucchini, mushrooms, garlic and seasoning. Sauté for another 5 minutes.
  • Top tortillas with veggie mixture, squeeze a wedge of lime juice, dollop with Good Foods Nacho Cheeze Dip and Good Foods Chunky Guacamole, and sprinkle on fresh cilantro.

 

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