Veggie Fajita
Veggie Fajita
Servings
4-6
servingsPrep time
15
minutesCooking time
15
minutesWho said veggies have to be boring! This recipe is a great way to incorporate all your favorite vegetables without losing any of the flavor. Combine all veggies in a skillet, season and brown, then wrap in warm tortilla and add a dollop (or more!) of your favorite Good Foods dip! We recommend the Good Foods Nacho Cheeze Dip and Good Foods Chunky Guacamole.
Ingredients
1/2 tablespoon olive oil
1 red onion thinly sliced
1 each green, red and orange bell pepper, thinly sliced
1 zucchini squash, sliced
2 garlic cloves, minced
8oz portabella mushrooms sliced
Fajita seasoning (see our homemade recipe below)
Flour tortillas
Garnish: Lime and fresh cilantro
- Homemade fajita seasoning:
1/2 tsp each: chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper.
Directions
- Heat oil in skillet over medium heat. Add onion and peppers and sauté approximately 10 minutes or until veggies soften and begin to brown.
- Add in zucchini, mushrooms, garlic and seasoning. Sauté for another 5 minutes.
- Top tortillas with veggie mixture, squeeze a wedge of lime juice, dollop with Good Foods Nacho Cheeze Dip and Good Foods Chunky Guacamole, and sprinkle on fresh cilantro.