Zucchini Fritters with Tzatziki Dip

Zucchini Fritters with Tzatziki Dip

Recipe by Dariela Sanchez-Mendoza
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes

Ingredients

  • 2 zucchinis, ends trimmed and grated

  • 1 tsp salt

  • 1 large egg

  • 1 tsp fresh thyme, minced

  • ½ tsp lemon zest

  • 1 tsp fresh basil, minced

  • 3 green onions, minced

  • 1 tsp fresh oregano, minced

  • ½ cup flour

  • 1 tsp salt

  •  ¼ tsp pepper

  • ½ cup extra virgin olive oil

  • Good Foods™ Tzatziki Dip for dipping

Directions

  • Grate zucchini into a large bowl. Sprinkle with salt and set aside for 10 minutes in order for the zucchini to release water. Using a towel, squeeze excess water out of zucchini.
  • Whisk the egg in a large bowl. Add egg to zucchini, then add thyme, lemon zest, basil, green onion, oregano, flour, salt and pepper. Stir to combine.
  • Heat the oil in a large skillet over medium high heat until oil is hot.
  • Using a large scoop or spoon, slowly add heaping tablespoons of batter into the hot oil. Flatten slightly with the back of the spoon. Cook until brown, about 4-6 minutes, flipping over half way through cooking.
  • Transfer to a paper towel lined plate to absorb the grease.
  • Sprinkle with salt and repeat until all fritters are cooked. Allow to cool.
  • Enjoy by dipping in Good Foods™ Tzatziki Dip.

 

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