About Us About Us
Good Comes Easy
We believe it shouldn’t be hard to serve food that feels good to eat and good to share. Guests today want real food made from real ingredients, and operators need solutions that make it easier to deliver. That’s where we come in.
At Good Foods Foodservice, we’ve built our entire business around helping our partners stand out with better-for-you foods people can trust. Every product combines bold flavor with consistent quality, so you can spend less time on prep and more time on what matters most—delighting your guests.
Rooted In Family, Driven By Purpose
At Good Foods, we’re proud to be a family-owned company. That spirit shapes everything we do; from the way we source ingredients to the way we support our foodservice partners. For us, good food is about more than flavor, it’s about trust, connection, and creating shareable moments.
Whether you’re operating a campus cafeteria, a national, multi-unit restaurant chain, or a meal kit business, we’re here to make sure fresh flavor is always on the menu.
Making Mother Nature Proud
Good Foods is committed to continuously improving our environmental sustainability efforts. Examples include:
avocado
pits & skins
Our avocado pits and skins are used in avocado oil production, or composted back into the earth.
responsibly
sourced avocados
We source avocados from APEAN Certified Michoacan growers aligned with the MHAIA sustainability roadmap.
Fuel
conservation
Our fuel conservation efforts are adding up to tens of thousands of gallons monthly.
the secret to our success
Everything we make centers around High Pressure Processing (HPP). This technique ensures food safety while achieving the maximum amount of flavor possible and keeps our products fresh without the use of preservatives.
We believe so strongly in HPP that we’re a founding member of the Cold Pressure Council.