For over 17 years, we’ve built our operations around one goal: helping our partners succeed. With two state-of-the-art manufacturing facilities—one in the U.S. and one in Mexico—we deliver unmatched flexibility, consistency, and confidence in every product we make.
Working with Good Foods means reliability you can count on, capacity that scales with your business, and a true partner who understands the demands of modern foodservice operations.
Two Facilities, One Standard of Excellence
Our dual manufacturing footprint gives you operational security and logistical agility across North America. Both facilities are equipped for High Pressure Processing (HPP), ensuring food safety and flavor integrity at every step.
Each location holds SQF Certification and operates under FDA and USDA oversight. Together, they form a system built for continuity, growth, and peace of mind.
Certified For Quality and Trust
Our facilities and processes are certified to meet the highest global standards for food safety, transparency, and quality. From ingredient sourcing to finished goods, every product is verified to uphold our clean-label promise. We also maintain ingredient contingencies to ensure consistent production and dependable supply, no matter the challenge.
SQF Certified
FDA & USDA Oversight
USDA Organic Certified
Non-GMO Project Verified
Kosher Certified (Orthodox Union)
Safety and Integrity In Every Step
We hold ourselves to the highest standards of food safety and product quality. With clean label ingredients and advanced High Pressure Processing (HPP), we ensure everything we make meets strict food safety benchmarks—naturally and without preservatives.
It’s all part of our promise to deliver consistent, trustworthy foodservice products that help you serve your customers with confidence and pride.
Your vision, our culinary craft. We partner with operators to create custom solutions that save time, reduce waste, and deliver flavor that feels made-from-scratch. Because when your guests light up, so do we.
