Blackened Fish Tacos

Fish tacos are considered a classic for a reason – they’re delicious, easy to assemble, and incredibly versatile. This recipe combines all three, and includes a new twist with Good Foods Avocado Salsa to drizzle on top, adding an easy punch of zest and flavor without all the chopping and mixing!


Servings: 2
Prep Time: 15 minutes
Cook Time: 10 minutes



  • 1 Tbsp olive oil
  • ¾ lb tilapia (can sub cod or mahi mahi)
  • Old Bay seasoning


    • 4 small flour tortillas
    • ½ cup red cabbage, thinly sliced
    • 1 radish, thinly sliced
    • ½ avocado, sliced
    • 4 Tbsp Good Foods Avocado Salsa
    • 1 lime, cut into 4 wedges
    • Salt and pepper to taste
    • Red pepper flakes, optional


  1. In a medium sized pan, heat oil over medium-low heat.
  2. Add fish, sprinkle with seasoning and pan fry 3 minutes on each side until cooked through.
  3. Evenly divide taco ingredients among tortillas.
  4. Enjoy!

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