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Culinary Expertise Culinary Expertise

Where Flavor Meets Innovation

Every great product starts with a spark and at Good Foods, that spark comes from our culinary team. Chefs, nutritionists, and food scientists work side by side to create bold, craveable flavors that fit real-world operations.

We blend chef-driven creativity with deep expertise in High Pressure Processing (HPP) to deliver products that are fresh, safe, and always on trend. Because when flavor lights up the moment, your guests notice and they come back for more.

Recognition, Innovation, and Trust

Our culinary team isn’t just creative—they’re proven leaders in food safety, innovation, and industry standards. Here’s what sets us apart:

Award-Winning
Team

Named Food Processing Magazine’s 2020 R&D Team of the Year for our leadership in culinary innovation and food science.

HPP
Leadership

The largest fully integrated food manufacturer using High Pressure Processing and a founding member of the High Pressure Council.

Certified
Excellence

SQF Certified with top scores, plus Non-GMO Project Verified, USDA Organic, Kosher, and High Pressure Certified programs.

How We Bring Your Ideas to Life

Inspiration comes from everywhere. Trend insights, partner feedback, and a relentless curiosity for what’s next. Every project starts like yours would: with a scratch recipe. Then we adapt it for scale, aligning with HPP systems to lock in flavor, freshness, and food safety at volume.

The result? Products that taste scratch-made, save time, and drive loyalty. If you’re ready to create something custom, we’re ready to collaborate.

The Technology Behind the Taste

At our core, we’re as much a technology company as we are a food company. Our HPP process locks in flavor, ensures safety, and keeps products fresh, without preservatives. Because when it comes to flavor and trust, we never compromise.

We believe so strongly in HPP that we’re a founding member of the Cold Pressure Council.

HPP & Food Safety