A Creamy, Cheesy, Crowd-Pleaser

Made with spinach, tender artichoke hearts, and real Parmesan cheese, our Spinach Artichoke Parmesan Dip brings a rich, classic flavor that works across any menu.

Crafted with clean, simple ingredients and no preservatives, it delivers the ultimate one-two punch of flavor and quality.

Serve it hot or cold, as a dip, spread, or sauce—it’s versatile enough for everything from appetizers and handhelds to entrées and sides. Always flavorful, always ready, and always a customer favorite.

• Made with real Wisconsin cheese and fresh vegetables.
• Ready to serve hot or cold for maximum flexibility.
• Clean-label recipe with no artificial preservatives.
• Adds premium, scratch-made flavor to any dish.

Spinach, Mayonnaise (Vegetable Oil [Canola and/or Soybean Oil], Salted Egg Yolk [Egg Yolk, Salt], Lemon Juice From Concentrate [Water, Lemon Juice Concentrate], White Wine Vinegar, Water, Mustard Flour), Water, Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Artichoke Hearts, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Roasted Garlic Puree, Vinegar, Sea Salt, Xanthan Gum.

Contains: Egg, Milk.

• 6 count, 2 lb. bag