Breakfast Steak Bagel with Creamy Fire Chimichurri:

1. On the stovetop over medium heat, fry the egg until the yolk is slightly runny and the edges are golden.
2. Using a toaster or oven, lightly toast the bagel.
3. On a cutting board, lay down the bottom slice of the bagel. Add Good Foods Creamy Fire Chimichurri and spread generously.
4. Top with the skirt steak and the slice of provolone.
5. Place under the broiler for 30 seconds to melt the cheese.
6. Add the fried egg, arugula, and Roma tomatoes.
7. Finish with the top of the asiago bagel, cut, and serve.

• 1 Asiago Bagel, sliced in half

• 2 tbsp, Good Foods Creamy Fire Chimichurri

• 1/4 cup, Thinly Sliced Skirt Steak

• 1 slice, Provolone

• 1 Fried Egg

• 1/4 cup, Arugula

• 2 thin slices, Roma Tomatoes