For The Monte Cristo:

1. Spread about 2 tablespoons of spinach artichoke dip on one side of each bread slice.
2. Layer each sandwich with 1 slice of Swiss or Gruyère cheese, and 4 slices of ham.
3. Top with another slice of cheese, then place the second slice of bread on top, spinach artichoke dip side down.
4. In a shallow dish, whisk together the eggs, milk, and a pinch of salt and pepper.
5. Carefully dip each sandwich into the egg mixture, making sure both sides are evenly coated.
6. Heat butter in a large skillet or griddle over medium heat.
7. Place the sandwiches on the skillet and cook for about 3-4 minutes on each side, until the bread is golden brown, and the cheese is melted.
8. Dust the sandwiches with a light sprinkle of powdered sugar.

• 4 slices of thick-cut white or brioche bread

• 8 slices deli ham

• 4 slices Swiss or Gruyère cheese

• ½ cup Good Foods Spinach Artichoke Parmesan Dip

• 2 large eggs

• ¼ cup milk

• Salt and pepper to taste

• 1 tbsp butter (for grilling)

• Powdered sugar, for garnish (optional)