For The Wings:

1. Pat wings dry and season with salt and pepper. Toss in a mix of cornstarch and flour until evenly coated.
2. Heat oil to 325°F Fry wings in batches for 8–10 minutes until lightly golden. Remove and let rest 10 minutes.
3. Raise oil temp to 375°F, then fry wings again until deep golden and extra crispy, 2–3 more minutes.
4. While still hot, toss wings in a large bowl with Good Foods Strawberry Habanero Sauce until well coated.

Plate & Serve:

1. Plate wings and top with diced strawberries and crispy garlic chips.
2. Serve with ranch dressing on the side.

• 2 lbs chicken wings, flats and drums separated

• Salt and pepper

• ½ cup cornstarch

• ½ cup all-purpose flour

• Neutral oil, for frying

• ½ cup Good Foods Strawberry Habanero Sauce

• ¼ cup fresh strawberries, finely diced

• ¼ cup crispy garlic chips (store-bought or homemade)

• Ranch dressing, for serving