Prepare the Pork Belly:

1. Use store-bought crispy pork belly or reheat pre-cooked pork belly in a skillet or oven until the skin is golden and crackling.

Steam the Bao:

1. Warm bao buns in a steamer until soft and fluffy, about 5–7 minutes.

Assemble the Bao:

1. Gently open each bao bun and layer with crispy pork belly, cucumber slices, a small handful of pickled carrots and daikon, and fresh cilantro.

Finish with Sauce:

1. Drizzle generously with strawberry habanero sauce and serve immediately.

• 8 pre-made bao buns

• 1 lb crispy pork belly, sliced

• 1 small cucumber, thinly sliced into rounds

• ½ cup pickled carrots and daikon (store-bought or homemade)

• ½ cup fresh cilantro leaves

• ¼ cup Good Foods Strawberry Habanero Sauce