Caramelized Onion Gruyere Patty Melt

Recipe Recipe

A diner-style patty melt elevated with Good Foods Caramelized Onion Gruyere Spread — melted Swiss and provolone on buttery grilled rye for a rich, golden sandwich worth every bite.

Difficulty:
Medium

Total Time:
25 MIN

Servings:
4

Menu Part:
Sandwiches

Instructions

Caramelized Onion Gruyere Patty Melt:

Season patties with salt and pepper. Cook on a flat-top or skillet until golden brown, flip and cook to desired doneness. Add 2 slices of Swiss or provolone and let melt.
Butter one side of each slice of rye bread, then place buttered-side down on a hot griddle.
Spread Good Foods Caramelized Onion Gruyere Spread onto the interior sides of each slice.
Place the cheesy beef patty onto one slice of toasted bread.
Top with the second slice, spread-side in.
Grill until bread is deeply golden and crisp, flipping as needed.
Cut in half and serve with fries and a pickle.

Pro Tip:

Use a cast iron skillet or flat-top for the best sear — and don't rush the bread. Low and slow gives you that deep golden crust.

what you’ll need

1 lb, Ground Beef Patty (smash or formed)
8 slices Rye Bread
1 cup, Good Foods Caramelized Onion Gruyere Spread
8 slices Swiss or Provolone Cheese
4 tbsp Butter (for grilling bread)
Salt and pepper to taste

make it with

Caramelized Onion Gruyere Spread

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