Caramelized Onion Gruyere Mac and Cheese:

1. Cook the pasta according to package directions, drain and toss with 1 tsp olive oil, then set aside on a sheet tray.
2. In a saucepan over medium heat, add cream and bring to a soft simmer. Whisk in Good Foods Caramelized Onion Gruyere Spread until fully incorporated.
3. Add salt, pepper, and smoked paprika. Adjust seasoning as needed.
4. Add cooked pasta directly into the sauce. Stir until fully coated and glossy.
5. Transfer to a baking dish and top with shredded cheese and fried onion strings.
6. Bake in a 375°F oven for 15 minutes or until cheese is brown and bubbly.

• 1 lb, Elbow Macaroni

• 1 1/2 cups Heavy Cream (or half-and-half for a lighter version)

• 1 1/2 cups Shredded Cheese (Gruyere, Swiss, or white cheddar blend)

• 1 cup, Good Foods Caramelized Onion Gruyere Spread

• 1 tsp Salt

• 1/2 tsp Black Pepper

• 1/4 tsp Smoked Paprika (optional)

• 1 cup, Fried Onion Strings