A craveable mashup of Mexican-inspired flavors, this shareable app starts with a warm flatbread (or naan) base spread edge-to-edge with our Mexican Style Street Corn Dip. It’s topped with crumbled chorizo, roasted peppers, and melty cheese, then finished with a drizzle of Mexican crema and a dusting of Tajín. Bold, unexpected, and guaranteed to delight.
Soft tortillas loaded with crispy diced potatoes, fluffy scrambled eggs, grilled skirt steak, and a sprinkle of cheddar—finished with a drizzle of our Strawberry Habanero Sauce for a sweet-heat kick. These breakfast tacos bring bold, balanced flavor to the morning rush and are an easy standout on any menu.
There’s nothing better than a bowl of hearty chili to cozy up with on a chilly evening, and this Chicken and Chorizo Chili takes it to the next level. Packed with bold flavors, smoky spices, and the perfect hint of heat, it’s a satisfying dish that’s as easy to make as it is to enjoy. But the real star of the show? A generous dollop of Good Foods Avo Salsa on top. Ready to bring some comfort food magic to your menu? Let’s get cooking!
Perfectly seared salmon with a golden, crispy skin is the star of the plate, paired with a creamy, sweet corn base that’s pure comfort food. And then there’s the Good Foods Avocado Salsa—a vibrant and zesty topper that brings it all together with fresh, bold flavor. It adds just the right touch of creaminess and a hint of heat, making every bite a delight. This dish delivers on flavor, texture, and presentation. Serve it with a side of roasted veggies or a crisp salad, and you’ve got a new menu hero that’s ready in no time.
These Baja Fish Tacos are a celebration of bold, fresh flavors that transport your taste buds straight to the coast. Crispy, perfectly seasoned fish fillets are tucked into warm tortillas and topped with a zesty slaw for crunch and balance.
What makes them truly irresistible? A generous drizzle of Good Foods Avocado Salsa. Its creamy, tangy goodness ties everything together, adding the perfect kick to every bite.
Spicy guacamole combined with fresh shredded potatoes, a blend of herbs and spices, and deep fried till golden brown and crispy. Served with chunky guacamole and dairy-free queso dip.