Make the folded Eggs:

1. Whisk 2 eggs at a time with a pinch of salt and pepper.
2. Pour into a lightly greased nonstick skillet over medium-low heat. Cook gently, folding edges inward to create a soft square.
3. Repeat for all 4 portions.

Assemble the Sandwiches:

1. Place the bottom half of each biscuit on a plate.
2. Add a sausage patty, then the folded egg. Top with a slice of American cheese and a spoonful of Aji Verde sauce.
3. Finish with the biscuit on top.

• 4 buttermilk biscuits, baked and halved

• 4 breakfast sausage patties, cooked

• 8 large eggs

• 4 slices American cheese

• ¼ cup Good Foods Aji Verde Sauce

• Salt and pepper, to taste

• Butter or oil, for cooking