Carrot Pate Stuffed Grape Leaves

This unique party platter featuring Stuffed Carrot Pate Grape leaves made by @pureveganfood is perfect to celebrate World Vegan Month this November. This attractive and bite-sized appetizer is served chilled and pairs perfectly with our light Tzatziki dip. 


  • Grape leaves
  • 1 cup sunflower seeds, soaked
  • 3 celery stalks, chopped
  • 4 carrots, chopped
  • 3 tsp garlic powder
  • 2 lemons, juiced
  • 2 dates
  • 3 Tbsp fresh parsley
  • 1 container Good Foods Tzatziki Dip 


  1. Add sunflower seeds. celery, carrots, garlic powder, lemon and dates to a food processor and run until smooth. 
  2. Add parsley and continue to process until it is well incorporated. 
  3. Place a spoonful of the pate onto the inside of the grape leaf and roll up, tucking in the sides as you go.
  4. Arrange on the platter and Serve with tzatziki dip

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