Smoky Mushroom Tacos

Smoky Mushroom Tacos with Chunky Guacamole for your new favorite taco pair! Spiced with cumin, chili powder and paprika, this mushroom + jackfruit filling is topped with jalapeño peppers, fresh cilantro and guacamole. Check out this recipe and more from Best of Vegan!

Makes 4 tacos


  • 4 soft corn tortillas
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 Tbsp olive oil
  • 1 can of young, unseasoned jackfruit (in brine)
  • 16oz mushrooms, sliced
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt (or to taste)
  • 1/4 tsp cumin
  • 1 pinch ground pepper
  • 1 pinch chili powder (optional)
  • 1/4 tsp oregano (optional)
  • Good Foods Chunky Guacamole and / or Queso
  • Lime
  • Fresh cilantro
  • Sliced jalapeños (optional)


  1. Sauté the onion and garlic in the olive oil in a non-stick pan over medium heat for 2 minutes. Drain the jackfruit and add to the pan. Add sliced mushrooms.
  2. Cook everything for a total of 10-12 minutes and add the seasonings half way through.
  3. Taste test and add more salt if need be (and/or more chili powder if you like it a little spicier).
  4. Heat the tortillas in a pan or the oven (optional) and then add the mushroom-jackfruit filling and top with a little lime juice, chunky guacamole (as much as your heart desires!), jalapeños (you can also add those wile cooking if you prefer) and cilantro and enjoy!
  5. Tip: these taste even better with a side of tortilla chips and Good Foods queso-style dip.

For more recipes and inspiration, checkout Best Of Vegan!

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