Loaded Baked Potatoes with Caramelized Onion Gruyere Spread:

1. Heat oven to 400°F.
2. Wash potatoes, prick all over with a fork, rub with oil and salt.
3. Bake 55–70 minutes until very tender.
4. Slice each potato lengthwise and fluff the interior with a fork. Season with salt and pepper.
5. Warm the Good Foods Caramelized Onion Gruyere Spread.
6. Spoon 2–3 tbsp onto each opened potato and let the residual heat melt it in.
7. Top with crispy bacon, roasted mushrooms, sweet corn, and green onions. Serve immediately.

• 4 large russet potatoes (10–12 oz each)

• 1 cup Good Foods Caramelized Onion Gruyere Spread

• ½ cup shredded cheddar or gruyere

• ½ cup cooked bacon, chopped

• 2 green onions, thinly sliced

• ½ cup roasted sweet corn

• 1 cup roasted mushrooms

• Salt & pepper, to taste