Calabrian Chile Pesto Chicken Panini:

1. Spread Good Foods Calabrian Chili Pesto Dip on the inside of both bread slices.
2. Layer chicken, cheese, roasted red peppers, and greens on one slice of bread.
3. Top with the second slice of bread and lightly brush the outside with olive oil or butter.
4. Grill in a panini press or skillet until golden brown and the cheese is melted.
5. Slice and serve warm.

• 2 slices Rustic Bread or Ciabatta

• 1/2 cup Cooked Chicken Breast, sliced or shredded

• 2 tbsp Good Foods Calabrian Chili Pesto Dip

• 2 slices Fresh Mozzarella (or Provolone)

• Roasted Red Peppers (optional), sliced

• Fresh Spinach or Arugula

• Olive oil or butter, for grilling