Recipe Recipe
Calabrian Pesto Mediterranean Shrimp and Rice Bowl
A vibrant Mediterranean bowl layering seared shrimp over basmati rice with roasted zucchini, cucumber, cherry tomatoes, kalamata olives, and a generous drizzle of Good Foods Calabrian Pesto and tzatziki.
Medium
30 MIN
4
Bowls
Instructions
Calabrian Pesto Mediterranean Shrimp and Rice Bowl:
- Warm cooked basmati rice or serve chilled, depending on preference.
- Layer in this order for best presentation: basmati rice as the base, then arugula, cherry tomatoes, cucumber, roasted zucchini, pickled onions, and kalamata olives.
- Top with seared shrimp, then drizzle generously with Good Foods Calabrian Pesto and tzatziki.
- Finish with crumbled feta and serve immediately.
Pro Tip:
Sear shrimp in a very hot pan for just 1–2 minutes per side — overcooking makes them rubbery. Pull them the moment they turn pink and curl.
what you’ll need
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4 cups, Cooked Basmati Rice
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1 cup Cherry Tomatoes, halved
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1 cup Cucumber, diced
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1 cup Roasted Zucchini
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1 cup Chickpeas
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1/2 cup, Pickled Red Onion
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1/4 cup, Kalamata Olives, halved
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2 cups Arugula
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20 Seared Shrimp
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1/2 cup Good Foods Calabrian Chili Pesto
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1/2 cup, Tzatziki
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1/4 cup Feta, crumbled
make it with
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