Skip to Content
Popular Searches:

Recipe Recipe

Calabrian Pesto Mediterranean Shrimp and Rice Bowl

A vibrant Mediterranean bowl layering seared shrimp over basmati rice with roasted zucchini, cucumber, cherry tomatoes, kalamata olives, and a generous drizzle of Good Foods Calabrian Pesto and tzatziki.

  • Recipe Difficulty Level
  • Recipe Difficulty Level
  • Recipe Difficulty Level
Difficulty:
Medium
  • Recipe Cooking Time
Total Time:
30 MIN
  • Recipe Servings
Servings:
4
Menu Part:
Bowls

Instructions

Calabrian Pesto Mediterranean Shrimp and Rice Bowl:
  1. Warm cooked basmati rice or serve chilled, depending on preference.
  2. Layer in this order for best presentation: basmati rice as the base, then arugula, cherry tomatoes, cucumber, roasted zucchini, pickled onions, and kalamata olives.
  3. Top with seared shrimp, then drizzle generously with Good Foods Calabrian Pesto and tzatziki.
  4. Finish with crumbled feta and serve immediately.
Chef Hat
Pro Tip:

Sear shrimp in a very hot pan for just 1–2 minutes per side — overcooking makes them rubbery. Pull them the moment they turn pink and curl.

what you’ll need

  • 4 cups, Cooked Basmati Rice

  • 1 cup Cherry Tomatoes, halved

  • 1 cup Cucumber, diced

  • 1 cup Roasted Zucchini

  • 1 cup Chickpeas

  • 1/2 cup, Pickled Red Onion

  • 1/4 cup, Kalamata Olives, halved

  • 2 cups Arugula

  • 20 Seared Shrimp

  • 1/2 cup Good Foods Calabrian Chili Pesto

  • 1/2 cup, Tzatziki

  • 1/4 cup Feta, crumbled

make it with

Calabrian Chili Pesto
view product details

Custom Solutions Custom Solutions

Innovation That Starts With You

Your vision, our culinary craft. We partner with operators to create custom solutions that save time, reduce waste, and deliver flavor that feels made-from-scratch. Because when your guests light up, so do we.

Let's Create Together