Calabrian Pesto Chicken Pizza:

1. Stretch or place the pizza dough onto a lightly oiled pan, screen, or peel.
2. Spread Good Foods Calabrian Pesto evenly over the dough. Add half the mozzarella.
3. Scatter cooked chicken evenly. Add red onion and cherry tomatoes. Top with remaining mozzarella and parmesan.
4. Bake in a 425°F oven until the bottom is crispy and the cheese is bubbly and brown.
5. Finish with a drizzle of Good Foods Calabrian Pesto on top, then garnish with fresh basil.

• 1 prepared pizza dough, 10–12″ (hand-stretched, par-baked, or premade shell)

• 3–4 tbsp Good Foods Calabrian Pesto (used as the sauce base)

• 3/4 cup shredded mozzarella (or fresh mozzarella, sliced)

• 1/2 cup cooked chicken, sliced or diced (grilled, roasted, or pulled)

• 1/4 cup red onion, thinly sliced

• 1/4 cup cherry tomatoes, halved

• 1 tbsp grated parmesan

• 1 tsp olive oil

• Fresh basil, torn by hand