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Turkey Avo Aji Club Sandwich

A fresh, layered club sandwich built with deli turkey, sliced avocado, crispy bacon, and a drizzle of Good Foods Aji Verde for a bright, herby kick that takes it to the next level.

  • Recipe Difficulty Level
  • Recipe Difficulty Level
  • Recipe Difficulty Level
Difficulty:
Easy
  • Recipe Cooking Time
Total Time:
15 MIN
  • Recipe Servings
Servings:
1
Menu Part:
Sandwiches

Instructions

Turkey Avo Aji Club Sandwich:
  1. Using either a toaster or oven, lightly toast the bread.
  2. On a cutting board, lay down your first slice of bread, top with mayo and spread evenly, then add sliced avocado, tomato, and shredded lettuce.
  3. Top with the second slice of bread and add provolone cheese, sliced turkey, and drizzle with Good Foods Aji Verde Sauce.
  4. Add the crispy bacon and top with the final slice of bread.
  5. Cut into triangle shape, serve, and enjoy!
Chef Hat
Pro Tip:

Toast the bread right before assembling and add the Aji Verde just before serving to keep every layer fresh and crisp.

what you’ll need

  • 3 slices, Soft White Bread

  • 1 tbsp, Light Mayo

  • 1/2 Avocado, sliced thin

  • 1 cup, Shredded Lettuce

  • 4 thin slices, Roma Tomato

  • 1 slice, Provolone Cheese

  • 3 oz, Sliced Deli Turkey Breast

  • 1 tbsp, Good Foods Aji Verde Sauce

  • 4 slices, Crispy Bacon

make it with

Aji Verde Sauce
view product details

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