Vegan Jalapeño Poppers with Queso


  • 10-12 medium to large jalapeños
  • 1 small tub (7-8oz) of vegan cream cheese 
  • 1/2 handful of fresh chives, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Sea salt and pepper to taste 
  • 1 cup vegan cheddar shreds 
  • 1/4 cup breadcrumbs (optional) 
  • Good Foods Queso Style Dip


  1. Preheat the oven to 400F and line a baking tray with parchment paper. 
  2. Cut the jalapeños in half lengthwise and remove the seeds. 
  3. Place the jalapeños on the baking tray and start preparing the cream cheese filling. 
  4. In a bowl, mix the cream cheese with the chives garlic and onion powder, sea salt and pepper using a fork. With a small spoon, start filling the jalapeños. 
  5. Place in the oven and bake for 7 minutes, then top with the vegan cheddar shreds and bread crumbs and bake or broil for a few extra minutes (note: if you want the cheese to melt, add it at the very beginning and bake until it’s golden and starts to melt).
  6. Enjoy with Good Foods Queso Style Dip.

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