Zesty. Creamy. Peruvian Inspired.

Inspired by Peru’s signature green sauce, our Aji Verde Sauce blends fresh herbs, spicy peppers, and cotija cheese in a creamy mayonnaise base for a tangy, craveable flavor with just the right kick.

Aji Verde Sauce has potential on AM or PM sandwiches, in mac and cheese, or even as a dressing. It’s a versatile flavor upgrade that works across any menu or daypart.

Try it in place of tartar sauce for bold, chef-crafted twist on traditional fish and chips.

• On-trend global flavor with creamy texture and balanced heat.
• Perfect for sandwiches, bowls, mac and cheese, or as a dressing.
• Ready-to-use convenience reduces prep and ensures consistency.
• Adds authentic, made-from-scratch taste to any application.

Mayonnaise (Vegetable Oil [Canola and/or Soybean Oil], Salted Egg Yolk [Egg Yolk, Salt], White Wine Vinegar, Water, Mustard Flour), Cilantro, Sour Cream (Cultured Cream), Water, Roasted Jalapeño Peppers, Green Onion, Lime Juice, Serrano Pepper Concentrate, Cotija Cheese (Pasteurized Milk, Enzymes, Cultures, Salt, Natamycin), Garlic, Mint, Sea Salt, Agave Nectar, Xanthan Gum, Ground Tumeric.

Contains: Egg, Milk, Mustard (Canadian)

• 6 count, 2 lb. bag