Recipe Recipe
Galentine’s Day Bread Bowl
The perfect Galentine’s snack, made with Good Foods Spinach Artichoke Parmesan Dip.
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Easy
30 MIN
5
Instructions
For The Bread Bowl:
- Cut the top off of your bread loaf and remove the center leaving a 3/4″ shell.
- Fill with Good Foods Spinach Artichoke Parmesan Dip. Sprinkle top with parmesan cheese.
- Brush oil or butter onto the top of your loaf.
- Cook at 350° for about 25-30 minutes or until bread is golden brown and cheese is melted.
- Serve with your favorite veggies, breads and chips for dipping and enjoy!
what you’ll need
-
1 loaf of your favorite take and bake bread
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1/4 cup parmesan cheese
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1 tbsp butter or oil
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1 tsp salt to taste