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Galentine’s Day Bread Bowl

The perfect Galentine’s snack, made with Good Foods Spinach Artichoke Parmesan Dip.

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  • Recipe Difficulty Level
  • Recipe Difficulty Level
  • Recipe Difficulty Level
Difficulty:
Easy
  • Recipe Cooking Time
Total Time:
30 MIN
  • Recipe Servings
Servings:
5

Instructions

For The Bread Bowl:
  1. Cut the top off of your bread loaf and remove the center leaving a 3/4″ shell.
  2. Fill with Good Foods Spinach Artichoke Parmesan Dip. Sprinkle top with parmesan cheese.
  3. Brush oil or butter onto the top of your loaf.
  4. Cook at 350° for about 25-30 minutes or until bread is golden brown and cheese is melted.
  5. Serve with your favorite veggies, breads and chips for dipping and enjoy!

what you’ll need

make it with

Good Foods Spinach Artichoke Parmesan Dip
Spinach Artichoke Parmesan Dip
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