For Chicken Bacon & Ranch Kebabs:

1. In a resealable container, add chicken and ranch dip. Mix to coat. Marinade in refrigerator for 3 hours or overnight.
2. Cut bacon in half. Wrap each piece of chicken in a piece of bacon and thread onto skewer alternating with bell peppers.
3. Grill for 6-8 minutes per side at 350° or until chicken reaches an internal temperature of 160° and the bacon is crispy.
4. Enoy!

• 1.5 lbs. boneless skinless chicken breasts (approx. 3 large) cut into 1-2” pieces

• 6 Tbsp Good Foods Ranch Dip + more for dipping/drizzle

• Approximately 24 pieces of bacon

• 1 each red and green bell pepper, cut into 2” pieces