For The Chicken Artichoke Dinner:

1. Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick cooking spray.
2. Cut 5 horizontal cuts in each chicken breasts, cutting only halfway through.
3. Season with salt, pepper and garlic powder.
4. Place chicken in an even layer in prepared baking dish.
5. Spread Good Foods Spinach Artichoke Parmesan Dairy Dip evenly over chicken.
6. Sprinkle with cheese.
7. Bake until chicken reaches an internal temperature of 165°F, and cheese is golden-brown, about 25-30 minutes.
8. Serve and enjoy.

• 4 boneless skinless chicken breasts

• 1 tsp each salt and pepper

• 1/2 tsp garlic powder, optional

• 1 pkg Good Foods Spinach Artichoke Parmesan Dairy Dip

• 1 1/2 cup shredded mozzarella cheese