Name: Spinach and Artichoke Penne Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb penne pasta; 2 cups roughly chopped baby spinach; 1 (12-oz) jar marinated artichokes hearts quartered, drained and roughly chopped; 1 cup shredded Parmesan cheese; 2 pkg Good Foods Spinach Artichoke Parmesan Dairy Dip; 1 large red bell pepper, chopped; Salt and pepper, to taste

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Recipe Recipe

Spinach and Artichoke Penne Pasta Salad

This creamy, flavor-packed pasta salad combines tender penne, marinated artichokes, fresh spinach, and vibrant bell peppers—tossed in Good Foods Spinach Artichoke Parmesan Dairy Dip for a delicious twist on a classic. Perfect for potlucks, meal prep, or easy entertaining!

Difficulty:
Easy

Total Time:
20 MIN

Servings:
8

Instructions

For Penne Pasta Salad:

Bring a large pot of salted water to boil over high heat.
Cook pasta according to package directions.
Drain pasta and rinse with cold water. Set aside.
Combine drained pasta, spinach, artichoke, Parmesan, Good Foods Spinach Artichoke Parmesan Dairy Dip and bell pepper together in a large bowl and toss to coat.
Season with salt and pepper, to taste.
Store refrigerated in an airtight container until ready to serve.

what you’ll need

1 lb penne pasta
2 cups roughly chopped baby spinach
1 (12-oz) jar marinated artichokes hearts quartered, drained and roughly chopped
1 cup shredded Parmesan cheese
2 pkg Good Foods Spinach Artichoke Parmesan Dairy Dip
1 large red bell pepper, chopped
Salt and pepper, to taste