Name: Spinach Artichoke Parmesan Dip Bake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 ounces salmon fillets (3-4 pieces); ½ teaspoon salt; ½ teaspoon pepper; 1 package Good Foods Spinach Artichoke Dip

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Recipe Recipe

Spinach Artichoke Parmesan Dip Bake

Weeknight dinner just got an upgrade! This Spinach Artichoke Parmesan Dip Bake pairs tender, perfectly baked salmon with the rich, cheesy goodness of Good Foods Spinach Artichoke Dip. With only 15 minutes from start to finish, it’s a simple yet elegant way to bring bold flavor to the table—no extra sauce-making required.

Serve it with a side of roasted veggies or a crisp green salad, and you’ve got a creamy, savory dish that feels restaurant-worthy without the fuss.

Difficulty:
Easy

Total Time:
15 MIN

Servings:
4

Instructions

Bake The Salmon:

Preheat the oven to 400°F and grease a large baking pan.
Arrange the salmon fillets on the baking sheet and sprinkle with the salt and pepper.
Bake for 5 minutes.
Spread the spinach artichoke dip across the tops of the filets.
Return to the oven another 5-8 minutes.