For Buffalo Cauliflower Wings:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a mixing bowl whisk together the flour, paprika, onion powder, garlic powder, and salt.
3. Pour in the buttermilk and whisk to combine.
4. Coat each piece of cauliflower in the buttermilk mixture. Place on the prepared baking sheet and bake for 1 hour.
5. Remove from the oven and toss with the buffalo sauce. Sprinkle with sesame seeds and scallions.
6. Serve with Good Foods Creamy Ranch Dip.

• 2 heads cauliflower, cut into florets

• 2 cups buttermilk

• 1 1/2 cups all-purpose flour

• 2 teaspoons paprika

• 2 teaspoons onion powder

• 2 teaspoons garlic powder

• 2 teaspoons salt

• 2/3 cup buffalo sauce

• 4 tablespoons coconut oil, melted

• Good Foods Creamy Ranch Dip

• Sliced Scallions

• Sesame seeds