Loaded Veggie Sandwich:

1. If desired, toast the bread.
2. Spread ¼ cup of Good Foods Garden Party Dip on two slices of the bread.
3. Build each sandwich with 2 leaves of lettuce, tomato slices, onion slices, cucumber slices, avocado slices, carrot, and microgreens.
4. Top with the remaining slices of bread.

• • 4 sliced rye bread, or sandwich bread of choice
  • ½ cup Good Foods Garden Party Dip
  • 4 leaves lettuce
  • 1 tomato on the vine, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 small cucumber, sliced thinly with a vegetable peeler
  • 1 avocado, thinly sliced
  • 1 small carrot, julienned
  • ½ cup microgreens