Recipe Recipe
Feta Jalapeño Pita & Crostini Board
Bold, creamy, and irresistibly zesty, this Feta Jalapeño Pita & Crostini Board is the perfect shareable appetizer. Featuring Good Foods Feta Jalapeño Dip topped with fresh herbs and sliced jalapeños, plus warm pita and crisp crostinis for dipping, it’s a flavor‑packed spread ideal for entertaining.
Easy
10 MIN
4
Instructions
Feta Jalapeño Pita & Crostini Board:
- Prepare the crostinis: Slice a baguette and brush lightly with olive oil. Toast in the oven at 400°F for 5 minutes or until golden.
- Warm the pita: Lightly warm pita wedges in a skillet or oven until soft and slightly crisp on the edges.
- Plate the dip: Scoop Good Foods Feta Jalapeño Dip into a serving bowl.
- Garnish: Top with sliced jalapeños, chopped fresh herbs, a drizzle of olive oil, and a pinch of salt and pepper.
- Serve: Arrange crostinis and pita wedges around the dip and enjoy immediately.
what you’ll need
-
- 1 container Good Foods Feta Jalapeño Dip
- Sliced baguette (for crostinis)
- Pita bread, cut into wedges
- Fresh jalapeño slices
- Fresh parsley or cilantro
- Olive oil
- Salt & pepper
make it with
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